Rye Products Food Grade
Wholegrain #1 rye that has been cleaned to food grade specifications.
Rye Flour is made by grinding and sifting #1 rye. The flour is used for baking, distilling, in pet foods, as a thickener, and in some specialty foods. Highland Milling, LLC has three differed grinds of Rye Flour, #16, #20, and #25.