We supply food-grade and distilling-grade oats, barley, and rye with customizable moisture, protein, and beta-glucan targets. Product formats include whole berries, flours, flakes, and custom grinds.

Yes. Our in-house technical team works directly with distillers and food formulators to dial in particle size, enzymatic activity, and absorption rates for optimal performance.

Absolutely. We maintain full supply chain transparency — from contracted growers through cleaning, milling, and packaging — ensuring traceability and consistency for every lot.

Yes. We’re certified for both organic and conventional production. Documentation, certificates, and lot-specific COAs are available upon request.

Highland Milling is SQF Certified, adhering to rigorous food safety and quality management systems recognized by the Global Food Safety Initiative (GFSI).

Yes. We package from 25 kg bags through Super Sacks and bulk truckloads. Our integrated logistics team manages domestic and export shipments with just-in-time delivery options.

We can provide production-scale samples or pilot quantities for formulation testing prior to full contract execution.

Our QA and production teams monitor each batch for moisture, absorption, density, and microbial load. Blending and process adjustments maintain performance consistency year-round.

Many of our growers utilize regenerative methods including crop rotation, minimal till, and water stewardship. We’re continuously expanding partnerships with sustainable producers.

Standard lead time for bagged or Super Sack product is typically 10–14 days, with expedited options available depending on volume and seasonality. Bulk shipments can be scheduled on standing orders.

Yes. We work with both growers and end users to develop forward contracts that lock in supply, price stability, and quality specs for upcoming crop years.

We supply Certificates of Analysis (COA), Product Data Sheets (PDS), and allergen/declaration statements to support compliance and formulation work.