Dependable rye products milled to your exact requirements — SQF Certified and backed by the heritage of Highland Milling. From artisan baking to pet nutrition, our rye delivers consistent performance, batch after batch.

Rye Ingredients That Perform Every Time.

Your dependable rye partner.

If you’re formulating multigrain breads, cereals, or functional ingredients, you know how critical uniformity and supply reliability can be.
Texture, absorption, and taste depend on precision — and when quality shifts, so does your production line.

At Highland Milling, we partner with trusted growers to source clean, uniform rye.

Our process control and dedicated mill in Bancroft, Idaho ensure every order meets your specifications, and your delivery schedule, without surprises.

Highland’s rye ingredients support production for:

Commercial and artisan bakeries
Rye crisp and cracker manufacturers
Cereal, granola, and snack food brands
Feed and pet food manufacturers
Specialty ingredient and co-manufacturing partners

Wholegrain #1 rye that has been cleaned to food grade specifications.
Packaging Options:
25 lb., 50 lb. or 25KG multi wall paper bags, 2000 lb. Super Sack or bulk.
Click Below to View Specification Sheet:
Whole Rye - Rye Berries
Rye flour is made by grinding and sifting #1 rye. The flour is used for baking, distilling, in pet foods, as a thickener and in some specialty foods. Highland Milling LLC has three differed grinds of Rye Flour, #16, #20 and #25.
Packaging Options:
50 lb. or 25KG multi wall paper bags, 2000 lb. Super Sack or bulk.
Click Below to View Specification Sheet:
Rye Flour #20
Rye Flour #25
Rye Flour - Unsifted