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Rye flour is made by grinding and sifting #1 rye. The flour is used for baking, distilling, in pet foods, as a thickener and in some specialty foods. Highland Milling LLC has three differed grinds of Rye Flour, #16, #20 and #25.
Packaging Options: 50 lb. or 25KG multi wall paper bags, 2000 lb. Super Sack or bulk
Specification Sheet: Rye Flour #25 Specifications
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