Pearl barley is a great addition to soups, stews and cereal. Highland Milling LLC processes three types of pearl barley, medium, hard and fine pearl to fit our customer’s needs.
Pearl Barley Flakes are made by stem rolling pearl barley. Barley Flakes have a nutty, slightly sweeter flavor and chewier texture than oat flakes. They can be used as cereal, in granola, muesli or in baking.
Pearl Barley, Ground is made by grinding pearl barley but not sifting it. The ground pearl barley is used in foods to provide texture and is also used in distilling.
Barley Flour is made by grinding and sifting pearl barley. The flour is used for baking, as a thickener and in some specialty foods. Highland Milling LLC has three differed sizes of barley flour, #16, #20 and #25 mesh.
