Pearl Barley Flakes are made by stem rolling pearl barley. Barley Flakes have a nutty, slightly sweeter flavor and chewier texture than oat flakes. They can be used as cereal, in granola, muesli or in baking.
Barley Flour is made by grinding and sifting pearl barley. The flour is used for baking, as a thickener and in some specialty foods. Highland Milling LLC has three differed sizes of barley flour, #16, #20 and #25 mesh.